What is the source of the acid that reacts with the baking soda?
Corn syrup is the foundation for aerated candies with baking soda.
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Which of the following is NOT a good source of vitamin K?
A) spinach B) soybean oil C) intestinal bacteria D) exposure to sunlight
Government agencies that set tolerance levels for pesticides first identify those foods commonly eaten in large quantities by
a. children. b. adolescents. c. adults. d. elderly. e. animals used for food.
Dana wants to reduce her blood cholesterol level by eating ________.
A. fewer fruits and vegetables B. more coconut oil C. less beef D. more partially-hydrogenated fats
A nutritional consequence of lowered stomach acidity is:
a. dehydration risk. b. increased dietary requirement for vitamin D. c. decreased absorption of vitamins B12 and C. d. reduced caloric need.