________ means cooking food above an intense heat source, while _______ refers to foods being slow-cooked, covered in a zesty sauce, over a long period.
A. Grilling; braising
B. Grilling; barbequing
C. Baking; barbequing
D. Baking; braising
E. Grilling; roasting
F. Roasting; grilling
Answer: B
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Jennie Wilson is a 42-year-old administrative assistant who is about to undergo gastric bypass surgery to treat her obesity and weight-related problems of diabetes and hypertension. Once she is able to tolerate regular foods, which type of foods should Ms. Wilson be encouraged to eat?
a. complex carbohydrates b. high-protein foods c. low-fat foods d. high-fat foods e. sweet foods
Your brother would like to lose 20 pounds. He is debating between a new low-carbohydrate diet or a more established low-fat diet. What advice would you give him?
What will be an ideal response?
what are the five main functions of fat in the body
What will be an ideal response?
What "control center" in the body responds to hunger and satiety cues?
a. Liver b. Hypothalmus c. Pancreas d. Gastrointestinal tract