People with diabetes are at increased risk for cardiovascular diseases because they:
a. tend to eat poorly.
b. have an increased tendency for thrombosis and abnormal ventricle function.
c. experience claudication and foot ulcers.
d. are usually unable to participate in any form of physical activity.
b
You might also like to view...
Match the following terms with the descriptions below.
A. Let-down reflex B. Colostrum C. Prolactin D. Lobules E. Oxytocin
How are most inborn errors of metabolism acquired?
a. autosomal dominant inheritance b. autosomal recessive inheritance c. infection d. dietary deficiency e. blood toxicity
Why did Dr. Lambert order a lipid profile and blood glucose tests?What lipid and glucose levels are considered altered (i.e., outside of normal limits) for the pediatric population?Evaluate Jamey's lab results
What will be an ideal response?
When scientific evidence was insufficient to establish an EAR and thus accurately set an RDA, the DRI committee derived a(n) _____ instead
a. Estimated Average Requirement (EAR) b. Tolerable Upper Intake Level (UL) c. Adequate Intake (AI) d. Recommended Dietary Allowance (RDA)