The patient is concerned about leakage of gastric contents out of the gastric sump tube the nurse has just inserted. What would the nurse do to prevent reflux gastric contents from coming through the blue vent of a gastric sump tube?

A) Prime the tubing with 20 mL of normal saline.
B) Keep the vent lumen above the patient's stomach level.
C) Maintain the patient in a high Fowler's position.
D) Have the patient pin the tube to the thigh.


B

Nursing

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