Which of the following information about the fat content per serving is NOT on a food label?

a. The total fat content, in g
b. The trans fat content, in g
c. The saturated fat content, in g
d. The percentage of total kcalories contributed by fat


d

Nutritional Science

You might also like to view...

Dry heat cookery should be used for which cut of meat?

A. shoulder B. neck C. brisket D. near the backbone

Nutritional Science

What type of ice cream contains no more than 0.5 grams of total fat per serving?

A. light ice cream B. low-fat ice cream C. nonfat ice cream D. reduced-fat ice cream

Nutritional Science

According to the Physical Activity Guidelines for Americans, how much time, at a minimum, should children spend being physically active per week?

a. 30 minutes a day, at least 5 days a week b. 45 minutes a day, at least 5 days a week c. 60 minutes a day, preferably 7 days a week d. 90 minutes a day, preferably 7 days a week

Nutritional Science

Worldwide, the most common nutrient deficiency is:

a. zinc deficiency. b. selenium deficiency. c. iron deficiency. d. iodine deficiency.

Nutritional Science