Iron-deficiency anemia

a. No deficiency
b. Sub-clinical deficiency
c. Clinical deficiency


c

Nutritional Science

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? Mickie is a 37-year-old Hispanic female in her second pregnancy. Her first pregnancy resulted in a healthy baby girl who weighed 9 lb 3 oz. Her prepregnancy information is as follows: BMI = 28; height = 5?4?; and weight = 165 lb (75 kg). She did not manage to shed all the weight she gained before getting pregnant again, and at 24 weeks, she has gained 20 lb and currently weighs 185 lb (84 kg). Her diet history reveals an average calorie intake of 2300 calories per day. Two hours after her 75-g glucose tolerance test is administered, her blood glucose is 155 mg/dL. What would be the next step for Mickie?

A. Go home and continue to have routine doctor visits. B. Attempt to normalize blood glucose levels by following a healthy diet and by exercising regularly. C. Perform a 50-g glucose tolerance test while fasting. D. Begin a calorie-controlled diet and visit her doctor in 2 weeks to recheck her weight. E. Cut caloric intake to less than 1500 calories per day.

Nutritional Science

Which of the following weekly routines most closely follows the FITT principle

recommendations to improve flexibility? A) two sets of weight lifting 5-lb barbells twice a week B) thirty-minute Pilates stretching class five mornings a week C) full-range-motion yoga stretches (twice per stretch) twice a week D) swimming 30 minutes twice a week at 64% max heart rate

Nutritional Science

A result of transamination reactions is the synthesis of ____

A) ?essential amino acids B) ?nonessential amino acids C) ?neurotransmitters and hormones D) ?both nonessential and essential amino acids

Nutritional Science

To help improve a child's BMI, the American Academy of Pediatrics recommends limiting television and video time for children older than 2 years to how many hours per day?

a. 1 b. 2 c. 3 d. 4 e. 5

Nutritional Science