The United States Department of Agriculture (USDA) developed MyPlate to assist in food buying and preparation. It is based on a diet of ________ calories per day.
A. 1500
B. 2000
C. 2500
D. 1000
Answer: B
You might also like to view...
A nurse is caring for a client who has a tracheostomy tube. What actions may the nurse delegate to unlicensed assistive personnel (UAP)? (Select all that apply.)
a. Applying water-soluble lip balm to the client's lips b. Ensuring the humidification provided is adequate c. Performing oral care with alcohol-based mouthwash d. Reminding the client to cough and deep breathe often e. Suctioning excess secretions through the tracheostomy
To prepare a patient for a fine-needle aspiration of the breast, the nurse informs the patient that:
A) A needle will be inserted to draw tissue and fluid from the breast. B) A radiopaque material will be injected into the breast. C) A needle will be inserted into the breast to pierce a cyst pocket. D) A transducer will be passed over the breast, and echo waves will be viewed on a screen.
A healthcare provider is assessing a patient who has a pericardial effusion and notes a pulsus paradoxus. A student asks for an explanation of how this occurs. What description by the professional is best?
a. Diastolic filling pressures of the right ventricle and reduction of blood volume in both ventricles b. Blood ejected from the right atrium and reduction of blood volume in the right ventricle c. Blood ejected from the left atrium and reduction of blood volume in the left ventricle d. Diastolic filling pressures of the left ventricle and reduction of blood volume in all four heart chambers
Which organism or disorder is responsible for many cases of PUD?
a. H. pylori b. Candida albicans c. Escherichia coli d. Herpes zoster