Sensory learning styles include:
A. tactile, olfactory, and visual
B. olfactory and auditory
C. visual and olfactory
D. tactile, auditory, and visual
Answer: D
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Studying the process of change by tracking the same subjects across time is an example of a(n):
A) cross-sectional design B) longitudinal design C) causal comparative design D) correlational design
Adults set the mealtime environment for toddlers which include all the following EXCEPT:
A) Textures and consistency of food served. B) Foods the adults want to eat. C) Timing of meals. D) Developmental abilities of the children.
Which of the following describes the concept of generalization in research?
A) internal validity B) external validity C) general validity D) construct validity
________mandates that children with special learning needs are evaluated
for a diagnosis and educational plan to meet their individual needs. Fill in the blank(s) with correct word