In iron-deficiency anemia, the red blood cells are usually classified as
A. microcytic and hypochromic.
B. normocytic and hyperchromic.
C. megaloblastic.
D. macrocytic and normochromic.
Answer: A
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As caloric consumption from alcohol-containing beverages increases, the quality of the diet generally decreases
a. True b. False Indicate whether the statement is true or false
Your family always has rice available at every meal, just as it has been for every generation. This is an example of food selection due to: a. cultural tradition
b. emotional comfort. c. availability. d. social pressure. e. economy.
The placenta is the:
a. developing infant during its second through eighth week after conception until birth. b. developing infant from the eighth week after conception until birth. c. muscular organ within which the infant develops before birth. d. infant from birth until her first birthday. e. organ from which the infant receives nourishment.
Dietetics practice should not be based on tradition but on _______________ research.
Fill in the blank(s) with the appropriate word(s).