What food-medication interaction is a common concern for people using anti-seizure medications such as Carbamazepine (Tegretol), Valproic acid (Depakote), and Gabapentin (Neurontin)?

a. Impaired iron absorption
b. Weight loss
c. Interference with folate metabolism
d. Weight gain


d

Nutritional Science

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In the United States, all food producers use a(n) ____________________ plan to help prevent foodborne illnesses at their source

Fill in the blank with correct word

Nutritional Science

Taste is closely aligned with _____

a. health status b. level of hunger c. sight d. smell e. touch

Nutritional Science

All of the following are adverse effects of high levels of blood glucose EXCEPT:

a. increased HDL cholesterol. b. chronic inflammation. c. hardening of the arteries. d. elevated triglycerides.

Nutritional Science

Which of the following recommendations would you make to your patient with CF?

a. high-protein, high-kcal, low-fat diet b. take LCT oil between meals c. take pancreatic enzymes with meals d. restrict carbohydrate kcal if DM is present

Nutritional Science