Which of the following nutritional assessments would best be used to determine if there is a subclinical deficiency present?
A. biochemical assessment
B. clinical assessment
C. anthropometric assessment
D. environmental assessment
Answer: A
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The important consideration when preparing quick breads is
A. that they must be baked immediately after being mixed. B. the consistency of the batter. C. that they are leavened by air. D. that they are made without a leavener. E. that they are made without yeast.
A deficiency of sodium is not harmful
a. True b. False Indicate whether the statement is true or false
Following surgery, a patient may be given clear liquids initially, then gradually provided with other beverages or foods that are unlikely to cause discomfort. This is referred to as ____
a. a flexible diet order b. diet progression c. a food intolerance test d. a mechanically altered diet e. dietary allowance
_____ pastry dough is more like a thick paste than a dough
a. Puff b. Blitz c. Choux d. Laminated