Which of the following influence our cultural food choices?
A. climate and soil conditions
B. native plants and animals
C. distance from rivers and lakes
D. all of the above
ANS: D
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The main function of vitamin D in bone growth is to:
a. synthesize 7-dehydrocholesterol. b. assist in the absorption of calcium and phosphorus. c. mobilize calcium from the bone. d. secrete calcitonin.
Underconsuming magnesium, potassium and fiber, while overconsuming added sugar and fat in one individual is an example of the
A) transition nutrition. B) nutrition transfer. C) food security/insecurity. D) double burden of malnutrition.
A BMI for an adult that is below _________ is used to classify someone as underweight. A. 15 B. 18.5 C. 25 D. 30
Fill in the blank(s) with correct word
Fat should never be part of a pre-exercise meal
Indicate whether the statement is true or false