One of the concerns regarding olestra is that:
a. it increases the risk of obesity by providing 9 calories per gram.
b. it increases the risk of high blood pressure in sensitive individuals.
c. it can inhibit the absorption of vitamins.
d. it is hard to avoid because it is naturally found in foods.
c
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The final step of planning the nutrition intervention is the _______________ of the appropriate intervention.
Fill in the blank(s) with the appropriate word(s).
Lipids make their greatest contribution to metabolism during exercise at about 65% of maximal oxygen uptake (VO2 max)
Indicate whether the statement is true or false
A viscosimeter measures:
a. temperature b. pH c. stability d. consistency
What mineral is most likely to be lacking in a vegan diet?
a. potassium b. calcium c. sodium d. chromium e. magnesium