To select a market segment that will need, want, or demand the product that is offered is the goal of:
a. target marketing

b. market research.
c. marketing segmentation.
d. market positioning.


a

Nutritional Science

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The Dietary Guidelines suggest that saturated fatty acids should constitute no more than _____ percent of one's total kcalories

a. 10 b. 15 c. 20 d. 25

Nutritional Science

A high blood cholesterol level appears to be associated with the development of:

a. chronic kidney disease. b. coronary heart disease. c. Alzheimer's disease. d. Addison's disease.

Nutritional Science

Maria was complaining of abdominal pain, bloating, and gas. The dietitian asked her if she was having any problems with egestion. The dietitian was asking her if she was having difficulty with _____

a. absorption of essential minerals such as iron and calcium b. gastric reflux c. digestion of foods containing more than 50% protein d. the process by which solid waste is removed from the body

Nutritional Science

Which of the following foods is a natural source of trans fat?

A. Meat B. Avocados C. Tomato sauce D. Olive oil

Nutritional Science