Which of the following are chemical mediators that direct vasodilation and vascular permeability?

A. arginine and bicarbonate
B. sodium and fibrinogen
C. histamine and nitric oxide
D. interferon and ammonia 
E. betadine and chemotaxin


Answer: C

Nutritional Science

You might also like to view...

A(n) ____ instrument accurately measures an individual's usual or customary dietary intake over a period of time

a. reliable b. dependable c. acute d. valid

Nutritional Science

________ includes farming techniques that do not deplete natural resources or harm the environment. 

A. Nutrigenomic farming  B. Sustainable agriculture  C. Biotechnologic food production D. Organoleptic crop management

Nutritional Science

Jasmine requires 1700 kcalories daily. If she follows the Acceptable Macronutrient Distribution Range, how many grams of carbohydrate should she consume?

a. 76 to 110 b. 85 to 122 c. 150-170 d. 191 to 276

Nutritional Science

A nutrition facts panel listing vitamin A and vitamin C contents, along with the amounts of the minerals calcium and iron must appear

A) if a vitamin or mineral has been lost in processing. B) if the manufacturer advertises the nutritional benefits for the food. C) if the food uses "enriched" flour. D) on almost all packaged foods.

Nutritional Science