After an assessment the nurse is concerned that an older patient is at risk for pressure ulcer development because of the current nutritional status. What nutritional factors did the nurse assess in the patient? Select all that apply.
1. Diagnosis of dehydration
2. Hemoglobin level 9 mg/dL
3. Treatment for chronic renal failure
4. Serum albumin level below normal
5. Loss of 20 pounds over the last 3 months
1. Diagnosis of dehydration
2. Hemoglobin level 9 mg/dL
4. Serum albumin level below normal
5. Loss of 20 pounds over the last 3 months
Explanation: 1. Nutritional factors associated with pressure ulcer development include dehydration.
2. A hemoglobin level of 9 mg/dL indicates anemia, which is a nutritional factor associated with pressure ulcer development.
3. Chronic renal failure is not specifically associated with the development of pressure ulcer formation.
4. Nutritional factors associated with pressure ulcer development include a decreased serum albumin level.
5. Nutritional factors associated with pressure ulcer development include decreased body weight.
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