Briefly describe three waves of immigration from Russia to the U.S
Russians, mainly impoverished peasants seeking a better life, began to arrive in large numbers during the 1880s. Over 1.5 million were Jews seeking freedom from persecution as well as economic opportunity. A second wave of immigrants came after the 1917 revolution, when more than 2 million people fled the country; 30,000 settled in the United States. After World War II, only small numbers of Soviet refugees, primarily Jews, were allowed to emigrate. Following the breakup of the Soviet Union, nearly 200,000 Russians settled in the United States between 1990 and 1993 . The settlement patterns of Russians are similar to those of other immigrants from central Europe. For the later wave of immigrants, the port of entry was New York City. Many remained in New York, and others settled in nearby industrial areas that offered employment in the mines and factories.
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Compare and contrast the meaning of Adequate Intakes, Recommended Dietary Allowances, Estimated Average Requirements, and Tolerable Upper Intake Levels for nutrients
What will be an ideal response?
Why does vitamin A status depend on the person's protein status?
a. Adequate protein intake is a marker for liberal intake of the vitamin. b. Dietary protein ensures synthesis of the vitamin's GI tract transporter. c. Adequate protein intake reduces the risk for infection from bacteria that degrade the vitamin. d. Transport of the vitamin within the body requires sufficient protein to synthesize retinol-binding protein. e. Protein is necessary to free the vitamin from its bonds to lipids.
In order to prevent allergic reactions in infants and young children, which food should NOT be given during the first year of life?
a. Cow's milk b. Grapes c. Bananas d. Potatoes
Which nutrition-related factor is associated with a high incidence of stomach cancer?
a. alcohol b. fat c. salt-preserved foods d. sodium e. obesity