Diet is related to which of the following causes of death?

A) Diabetes
B) Stroke
C) Cirrhosis
D) Heart disease
E) All of the above


E

Nutritional Science

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Which of the following are the preferred fuels for MOST body functions?

A) fat and ketones B) carbohydrate and fat C) ketones and protein D) protein and fat

Nutritional Science

Which of the following lipoproteins is the major carrier of cholesterol to tissues for use in construction of membranes or steroid hormones??

A) ?VLDL B) ?HDL C) ?LDL D) ?chylomicrons

Nutritional Science

As exercise intensity increases, the percentage of energy from fat metabolism decreases

Indicate whether the statement is true or false

Nutritional Science

The chemical/mechanical molecule that allows movement in living organisms is

a. The protein, collagen b. The nucleic acid, deoxyribonucleic acid c. The relatively small molecule, Adenosine tri-phosphate (ATP) d. The long chain fatty acid, oleic acid

Nutritional Science