The MyPlate program:

A) is intended to encourage Americans to make healthier food choices
B) is a one-size-fits-all system
C) uses "servings" numbers instead of household measures
D) focuses solely on food


A

Health Professions

You might also like to view...

Some experts report that ________ of all OTC products and _______ of prescription medications are consumed by the elderly

A) 50%, 30% B) 30%, 50% C) 25%, 60% D) 60%, 25%

Health Professions

Seat depth is the horizontal distance from the flat back support measured parallel to the solid seat surface to the posterior aspect of the:

a. lower leg. b. lower leg minus two or three inches. c. foot with the knee at 60 degrees of flexion. d. foot minus two or three inches.

Health Professions

A schedule of step-by-step procedures to return an injured or ill patient back to health is called:

a. a treatment plan. b. an appointment schedule. c. a timeline plan. d. an objective plan.

Health Professions

Code Z01.20 would be used to report a dental examination when a cavity is found in a tooth

a. True b. False Indicate whether the statement is true or false

Health Professions