A client is scheduled for a uric acid level to be drawn. Which foods should the nurse instruct the client to avoid for 24 hours in preparation for this test? (Select all that apply.)
1. Salmon
2. Broccoli
3. Scallops
4. Sardines
5. Organ meats
Answer: 3, 4, 5
1. Salmon is not a purine-rich food.
2. Broccoli is not a purine-rich food.
3. Purine-rich foods such as scallops are restricted for 24 hours prior to the test.
4. Purine-rich foods such as sardines are restricted for 24 hours prior to the test.
5. Purine-rich foods such as organ meats are restricted for 24 hours prior to the test.
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