Retinoids are abundant in _____ foods, while carotenoids are abundant in _____ foods
A. plant, animal
B. animal, plant
C. cooked, raw
D. high-fiber, low-fiber
B
Nutritional Science
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Describe the effects general anesthesia can have on the GI tract and how this effects post-operative feeding recommendations
Nutritional Science
The GI tract condition characterized by inflammation of pouches protruding from colon is:
1.diarrhea. 2.diverticulitis. 3.diverticulosis. 4.hemorrhoids.
Nutritional Science
Those with bulimia nervosa most commonly purge by using laxatives
Indicate whether the statement is true or false
Nutritional Science
Which of the following is the most common cause of COPD?
a. smoking b. inadequate vitamin C intake c. inadequate antioxidant intake d. air pollution
Nutritional Science