If a person weighs less after an activity than before, the weight change is due to loss of body fat

Indicate whether the statement is true or false


FALSE

Nutritional Science

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Short-bodied pastes that set to very rigid, opaque gels upon cooling are most likely prepared from starch derived from

a. roots and tubers. b. high-amylase hybrids. c. cereal grains. d. waxy hybrids.

Nutritional Science

The fluffiness of a puffy omelet is achieved by

A. whipping both yolks and whites together until a dry mass is achieved. B. whipping whites until stiff and then folding them into separately whipped yolks. C. pouring a whipped egg mixture into a cold omelet pan or a suitable frying pan with sloping sides. D. None of these are correct.

Nutritional Science

A mother with phenylketonuria can have a successful pregnancy if she:

a. eliminates dairy products. b. follows a high-protein diet. c. follows a low-phenylalanine diet. d. consumes adequate folic acid.

Nutritional Science

About 73% of lean muscle tissue is

A. protein. B. sodium. C. calcium. D. water.

Nutritional Science