The modern system of poultry and egg farming developed in the:
A. 1600s
B. 1700s
C. 1850s
D. 1900s
Answer: D
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The interior quality of eggs is determined by a process called _____
a. cracking b. x-raying c. candling d. peeling
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Tarantulas _____ just prior to a molt
a. bury themselves in sand b. self-mutilate c. stop eating d. become very aggressive
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Rather than waiting for the telephone to ring or customers to walk through the door, how may a firm seek new clients?
a. media advertising c. exhibits at flower shows b. blanket mailings d. All answers are correct
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