The B-vitamins play critical roles in protein and carbohydrate metabolism, but are only minimally important in fat metabolism.

a. true
b. false


b. false

Nutritional Science

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The _______________ is defined as the average dietary energy intake that is predicted to maintain energy balance in a healthy person of a defined age, gender, weight, height, and level of physical activity, consistent with good health.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Identify the chemical messenger that stimulates the production of hydrochloric acid.

A. gastrin B. histamine C. somatostatin D. acetylcholine E. dopamine

Nutritional Science

How is the order in which ingredients are listed on a food label determined?

a) By contribution to total weight b) By contribution to total volume c) By nutrient density d) In alphabetical order

Nutritional Science

The RDA for protein during pregnancy is an additional _____ grams per day

a. 10 b. 15 c. 20 d. 25

Nutritional Science