The caloric value of a food containing 15 grams of carbohydrate, 10 grams of protein, and 5 grams of fat is:
a. 60 calories.
b. 120 calories.
c. 30 calories.
d. 145 calories.
d
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Type 2 diabetes:
a. is associated with insulin resistance. b. cannot be controlled by nutrition therapy. c. is associated with excess sugar intake. d. is unaffected by weight loss.
A major reason why people must have sufficient carbohydrate and fat in the diet is to ____
a. stimulate the breakdown of body protein for energy b. prevent the loss of essential fatty acids c. prevent the breakdown of body protein for energy d. stimulate the synthesis of essential amino acids e. prevent osteoporosis
Based on the 2016 new FDA food label proposals, a realistic serving size of ice cream will now be
A. ½ cup. B. 1 cup. C. 1 pint. D. 1 ½ cups.
Which of the following is NOT a typical cause of a vitamin deficiency?
a. decreased vitamin synthesis b. increased vitamin losses c. increased vitamin requirements d. decreased vitamin absorption