The nurse instructs the client to avoid which over-the-counter products when taking theophylline (Theo-Dur)?
a. acetaminophen (Tylenol)
b. echinacea
c. diphenhydramine (Benadryl)
d. St. John's wort
Answer: d. St. John's wort
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The nurse, while conversing with a client, begins to understand the client's perception of the health situation. This awareness is:
a. empathy. b. empowerment. c. acceptance. d. advocacy.
An older person reports eating a small amount of meat for lunch and dinner with a salad and baked potato but only eats dessert on Sunday. Which aspect of a healthy diet is this client describing to the nurse?
a. Habit b. Balance c. Moderation d. Nutrient dense
Genetic testing for VCORC1 mutation to assess potential warfarin resistance is required prior to prescribing warfarin
1. True 2. False
Which of the following statements best reflects the nurse's correct understanding of the im-portance of selecting the optimum time for interviewing a client newly admitted to the unit?
1. "I'm going to do the client's history before his family leaves so they can help with the admission history questions." 2. "You are scheduled for some x-rays, so I'd like to complete this admission history interview before you have to leave." 3. "I have some questions to ask you regarding your admission history. I'll be back once you are settled in and comfortable." 4. "Please let me know when the blood lab is finished with the new client so I can complete his admission history interview."