The flakiness of pie crusts, tenderness in meat, and the freshness of foods are associated with
A) monoglycerides. B) diglycerides. C) triglycerides. D) hydrogenation.
Answer: C
Nutritional Science
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Discuss the role of nutrition therapy in pharmacotherapy and provide an example of a drug-nutrient interaction
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According to results of scientific research, people can lower their blood pressure by reducing their sodium intakes and following the _______ diet.
A. Zonal B. DASH C. South Fork D. Atkin's
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What is food insecurity?
What will be an ideal response?
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What percentage of people in poor countries do not have enough to eat?
a. 12 b. 14 c. 16 d. 18
Nutritional Science