What is left after the digested mixture reaches the end of the small intestine?
a. Dissolved minerals
b. Glucose
c. Amino acids
d. Vitamins
e. Fat
a
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Describe the major differences between vitamins and the energy-containing nutrients
What vitamin is involved mainly with the replacement of red blood cells and digestive tract cells?
a. Folate b. Niacin c. Thiamin d. Riboflavin
Which of the following does not need to be limited on a postgastrectomy diet?
a. Beets b. Cauliflower c. Raw lettuce d. Collard greens
How does the amount of ATP produced from the breakdown of one molecule of carbohydrate compare to that from the breakdown of one molecule of a fatty acid?
a. The amount produced is about the same. b. The amount produced via carbohydrate is about 2 times as much. c. The amount produced via fat is about 3.5 times as much. d. The amount produced via fat is about 5 times as much.