For what reasons do food manufacturers use food additives?
What will be an ideal response?
Some additives are preservatives, which prevent spoilage and increase a food's shelf life. Other additives enhance the texture and consistency of foods. Still other additives, such as B vitamins and iron, improve a food's nutrient content. Finally, some additives enhance the color and flavor (and thus the appeal) of foods.
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What part of the gastrointestinal tract is the predominant site of dietary fat hydrolysis??
A) ?mouth B) ?stomach C) ?small intestine D) ?large intestine
______________ is a critical hub that contains neurons that produce appetite stimulating neurotransmitters and neurons that produce appetite-dampening neurotransmitters. This area also contains many insulin and leptin receptors
a. Dorsomedial hypothalamic nucleus (DMN) b. Arcuate Nucleus (ARC) c. Limbic System d. All of the above
The amino acid sequence in proteins creates some of the individual protein characteristics.?
Indicate whether the statement is true or false
The primary blood cholesterol linked to increased CHD risk is _____
a. HDL b. LDL c. triglycerides d. VLDL e. homocysteine