The emerging science of nutrigenomics

A) is the study of health trends in populations.
B) has shown that all people with hypertension are salt-sensitive.
C) is also called the Genome Project.
D) reinforces the notion that a one-size-fits-all approach to nutrition therapy is not appropriate.


Answer: D) reinforces the notion that a one-size-fits-all approach to nutrition therapy is not appropriate.

Nutritional Science

You might also like to view...

The process by which bile acts on fat so that enzymes can attack the fat is known as ____

a. condensation b. emulsification c. enzymification d. phosphorylation e. inhibition

Nutritional Science

Though each vitamin is chemically distinct from the others, all vitamins:

a. contain nitrogen. b. consist of sugar units. c. are structurally "organic.". d. contain only double bonds.

Nutritional Science

A deficiency of _____ causes macrocytic anemia.?

A) iron B) folate C) vitamin B12 D) folate or vitamin B12 E) iron, folate, or vitamin B12

Nutritional Science

Digestion of starch begins in the mouth.

a. true b. false

Nutritional Science