When a woman develops carbohydrate intolerance during pregnancy, it means that _____.
A. she dislikes carbohydrate-containing foods
B. her pancreas cannot produce insulin, so glucose cannot enter the cells
C. she has developed insulin resistance in liver and muscle cells
D. carbohydrates cause the insulin-producing cells of her body to degenerate
E. the fetus is unable to obtain glucose from the mother's bloodstream
Answer: C
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a. 30 minutes b. 60 minutes c. 90 minutes d. 2 hours e. 3 hours
Match the following health effects to a type of fatty acid.
What will be an ideal response?
The various health organizations (the Institute of Medicine, the World Health Organization, and the American Heart Association) recommendations range from _____% to _____% of calories from added sugars
a. 10%-20% b. 15%-25% c. 5%-25% d. 5%-40%
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Answer the following statement true (T) or false (F)