Which of the following is the most reliable source of vitamin D in the diet?
a. Meat b. Fortified milk
c. Fruits and vegetables d. Enriched breads and cereals
b
Nutritional Science
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In addition to using fatty acids as an immediate energy source, the body can:
A) utilize them to transport water molecules. B) metabolize them by lipolysis and yield vitamins as the by-products. C) convert them to energy-yielding organic compounds called ketones. D) use them to synthesize essential nutrients.
Nutritional Science
Which abbreviation is on the Joint Commission's official "Do Not Use" list?
A. mg B. IU C. mL D. mEq E. kg
Nutritional Science
What are potential funding sources to consider as sponsors for this grant?
Nutritional Science
In food preparation, the two categories of heat transfer methods are moist heat and dry heat
Indicate whether the statement is true or false
Nutritional Science