Phytochemicals are essential nutrients
Indicate whether the statement is true or false
F
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Which statement explains the association between a risk factor and the development of a disease?
a. All people with the risk factor will develop the disease. b. The absence of a risk factor guarantees freedom from the disease. c. The more risk factors for a disease, the greater the chance of developing that disease. d. The presence of a factor such as heredity can be modified to lower the risk of degenerative diseases. e. Risk factors tend to be short-lived, so their presence does not predict long-term risk of disease.
One side effect of iron supplementation often reported by adolescents is _____.
A. muscle soreness B. hypertension C. headache D. constipation E. fat-soluble vitamin deficiency
All of the following describe the science of nutrition EXCEPT:
a. it is an interdisciplinary science. b. it is the study of foods and health. c. it examines the effect of chemical constituents on body processes. d. the study of nutrition uses subjective methods.
The melting point of a fat is dependant on
a. degree of saturation of the fatty acids. b. length of the fatty acids. c. cis-trans configuration. d. crystalline structure. e. all of the above answers are correct f. only answers a and b are correct