Why might it be unnecessary for most people to use the glycemic index to monitor carbohydrate intake?
a. Most people are not at risk of blood sugar abnormalities
b. Low-glycemic index foods tend to aggravate hypoglycemia in susceptible individuals
c. Most people exceed their requirements for protein, which limits the effectiveness of the glycemic index
d. Current dietary guidelines already include many choices that are low- and moderate-glycemic index foods
d
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What is the primary source of dietary mercury?
a. Seafood b. Legumes c. Unfiltered water d. Undercooked poultry e. Unwashed fruits and vegetables
Provide five food selection and preparation tips that will help people meet their overall nutrient requirements as well as those for protein
Birth weight is a potent indicator of an infant's future health status
a. True b. False Indicate whether the statement is true or false
Amino acids that cannot be made by the adult human body are termed:
a. essential. b. hydrolyzable. c. incomplete. d. complete.