What vitamin assists in reduction-oxidation reactions, as well as several reactions that protect biological membranes from oxidative damage?
a. Thiamin
b. Riboflavin
c. Niacin
d. Pantothenic acid
b
Nutritional Science
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The two main factors believed to cause metabolic syndrome are _____ and _____.
A. obesity; diabetes B. central adiposity; insulin resistance C. inflammation; obesity D. hypertension; insulin resistance E. central adiposity; heart disease
Nutritional Science
Calories or kcalories are a measure of _______ energy.
A. heat B. potential C. surface D. work E. light
Nutritional Science
Bowel sounds indicate that perstalsis has returned. ___________________ ?
Indicate whether the statement is true or false
Nutritional Science
Short-chain fatty acids are used by the intestinal cells called _______________ as fuel and play a role in maintaining gastrointestinal integrity.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science