What is the national dish in Syria and Lebanon?
a. sfeehas
b. kibbeh
c. tharid
d. fatout
e. ful medames
b
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Which statement describes a feature of iron nutrition in vegetarians?
a. Vegetarians adapt to absorbing iron more efficiently. b. Iron utilization is inhibited by the high zinc content in grains c. The absorption of iron is low due to the high vitamin C intake. d. More iron deficiency is found in vegetarians than in people eating a mixed diet. e. There are no differences in iron intake or utilization in vegetarians.
Wliich hormone is involved in developing the placenta?
a. progesterone b. estrogen c. lactogen d.testosterone
Pathogenic bacteria are likely to multiply rapidly when environmental temperatures are between
A. 40 and 140 ºF. B. 60 and 160 ºF. C. 80 and 180 ºF. D. 20 and 120 ºF.
Which of the following food groups in the USDA Food Patterns contains only tiny amounts of protein?
a. fruit b. vegetables c. grains d. milk