A client reports an increasing loss of taste. He indicates he has little desire to eat as a result of the condition. What interventions may be implemented to enhance the client's mealtime experiences?
A) Add increased amounts of salt and pepper to foods.
B) Increase cleansing of the tongue with the toothbrush at least 3 times per day.
C) Attempt to eat more foods that are cooked rather than raw, cool, or room temperature.
D) Increase use of tart flavorings in foods.
D
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Which laboratory value would the nurse expect in a patient with chronic stress and a reduced cell-mediated immune response to viral infection?
A) Increased natural killer cell activity B) Reduced CD8+ activity C) Increased cytotoxic T lymphocyte activity D) Increased B lymphocyte (CD19+) activity
The mother of a young child voices concern about immunizations for her child. The nurse's best response to the mother's concerns is:
a. "Immunization is generally a safe method of avoiding certain diseases and the com-plications that go along with these diseas-es." b. "There are no risk factors associated with immunizations, so there is no reason to worry." c. "I really don't understand the thinking behind people not immunizing their children if it can prevent disease." d. "Recommendations of Healthy People 2020 Goal 14 is to reduce or eliminate cases of vaccine-preventable diseases, so I strongly urge you to immunize your child."
The nurse observes hirsutism in a female client. What does the nurse do next?
a. Assess for deepening of the voice. b. Assess personal hygiene habits. c. Document the finding. d. Prepare the client for a biopsy.
Medication orders should contain the patient's last name and first initial, the name of the drug, dose,
route, time and frequency, signature of the AP, and date of the order. Indicate whether the statement is true or false