What is a characteristic of structure-function claims on food labels?
a. They are allowed only for unprocessed food.
b. They can be made without any FDA approval.
c. They can appear only on the Nutrition Facts panel.
d. They can state the name of a disease or symptom.
e. They must be based on peer-reviewed research.
Answer: B
You might also like to view...
Discuss the groups of people most at risk for vitamin B12 deficiency and why they are at risk.
What will be an ideal response?
Excess central body fat is related to _____.
A. insulin resistance B. increased sperm count C. decreased testosterone production in females D. increased testosterone production in males E. decreased oxidative stress
Which of the following is not one of the three most common micronutrient deficiencies in children around the world?
a. Iron b. Iodine c. Vitamin A d. Fluoride
The building up of body compounds is known as anabolism
a. True b. False Indicate whether the statement is true or false