Which federal agency is responsible for ensuring the safety of all other foods besides meat, poultry, and eggs?
a. USDA Food Safety and Inspection Service (FSIS)
b. Environmental Protection Agency (EPA)
c. Animal and Plant Health Inspection Service (APHIS)
d. Food and Drug Administration (FDA)
Ans: d. Food and Drug Administration (FDA)
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A diabetic patient is experiencing metabolic acidosis. As a result, you expect the patient's kidneys to:
a. decrease production of ammonia b. increase bicarbonate excretion c. increase production of ammonia d. none of these
The recommended daily dietary intake of folate during pregnancy is:
a. 200 mcg from fortified food or supplements. b. 400 mcg from fortified food or supplements. c. 600 mcg total with 400 mcg from fortified food or supplements. d. 800 mcg total with 600 mcg from fortified food or supplements. e. 4000 mcg total in any form.
Which of the following is true?
a. fructose has sucrose b. fructose is less concentrated than glucose c. fructose takes longer to digest than glucose d. fructose is sweeter than glucose
Pigments are the
a. acidic compounds that give vegetables flavor. b. ascorbic acid-type compounds in vegetables. c. color compounds in vegetables. d. water-soluble odor compounds in vegetables.