What advantage is there to using a foam prepared from evaporated milk? From reconstituted NFMS?


Evaporated milk can whip up to three times its volume and is more stable. It is good to use in highly-flavored foods since it has a tendency to overpower other flavors. NFMS foams are inexpensive and lower in calories and fat than evaporated milk; however, they are relatively unstable.

Nutritional Science

You might also like to view...

The physician has written an order for a nutrition consult. Using the most current literature and ASPEN guidelines, explain the role of enteral feeding in acute pancreatitis. Do you agree with the initiation of enteral feeding? Why or why not?

What will be an ideal response?

Nutritional Science

What is the chief transport substance for zinc in the circulation?

a. Albumin b. Metallothionein c. Carbonic anhydrase d. High-density lipoproteins e. Goitrogen

Nutritional Science

Which of the following is NOT a common behavior of people afflicted with muscle dysmorphia?

a. Use of dietary supplements b. Use of cathartics and emetics c. Consumption of high-protein diets d. Weight training for hours at a time

Nutritional Science

Nutrition information in magazines, the Internet, and TV:

1.is backed by scientific knowledge. 2.can be trusted as a valid source of information. 3.is protected by freedom of speech under the U.S. Constitution. 4.is required to meet standards of truth.

Nutritional Science