Compare the beverages made from green tea, black tea, oolong tea, decaffeinated tea, and herbal tea
Green tea – Leaves are not oxidized or fermented, which results in a lighter, greener tea.
Black tea – Leaves are withered and dried under hot air before rolling. When rolled, enzymes oxidize the polyphenolic compounds, which alters flavor, color, and aroma.
Oolong tea – Leaves are partially oxidized; they are processed between green and black tea and may be flavored with jasmine flowers.
Decaffeinated tea – Tea without caffeine.
Herbal tea – Tea beverages that technically do not contain tea leaves; they are prepared from a wide variety of leaves, flowers, barks, and/or fruits of plants. They are called "herbal teas" because they are prepared similarly to tea.
You might also like to view...
An adequate carbohydrate intake is important in preventing ketosis and sparing protein from use as an energy source.
Answer the following statement true (T) or false (F)
Delayed gastric emptying is known as ____.?
A) ?cholecystitis B) ?cholelithiasis C) ?gastritis D) ?gastroparesis
Which of the following is true about new biotechnology?
A. Compared to conventional breeding, it is more inefficient and has inconsistent results. B. It differs from traditional methods because it does not change any of the genetic material (DNA) of organisms to improve characteristics. C. The public's response to its use has been extremely positive. D. It allows scientists to create fruits and grains with greater amounts of nutrients such as beta-carotene (e.g., golden rice) and vitamins E and C.
Egg rolls are known to be a hidden source of
a. eggs b. milk c. peanuts d. shellfish