The most common form of lipid in the diet is
A. Cholesterol
B. Phospholipid
C. Triglyceride
C. Triglyceride
Nutritional Science
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Which of the following foods contains polyunsaturated fats?
A) canola oil B) cashew nuts C) palm oil D) sunflower oil
Nutritional Science
Which of the following statements about food irradiation is incorrect?
a. It alters the nutritional value of a food significantly. b. It does not make the food radioactive. c. It destroys insects and several types of bacteria. d. Its use is encouraged by the World Health Organization (WHO).
Nutritional Science
Protein-restricted diets naturally curb the intake of _____
a. sodium b. phosphorus c. potassium d. vitamin B6 e. calcium
Nutritional Science
According to the 2010 Dietary Guidelines, at least _____% of protein intake should come from plant sources
a. 20 b. 30 c. 40 d. 50
Nutritional Science