Which food is least likely to cause food allergies?
a. shrimp
b. eggs
c. rice
d. wheat
e. peanuts
c
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When plasma volume expands, a decrease in the number of red blood cells per volume of plasma known as _______________ occurs
Fill in the blank(s) with correct word
Registered/licensed dieticians and certified/licensed nutritionists are reliable sources of nutrition information
Indicate whether the statement is true or false
What is one difference between the Dietary Reference Intakes and the Daily Values? a. the Daily Values are used in the United States only
b. the Dietary Reference Intakes are to be used on food labels. c. the Daily Values are a better way of determining nutrient goals of individuals. d. the Dietary Reference Intakes do not account for age or gender. e. the Dietary Reference Intakes are expressed as a percent of total calories.
Which two organs control the buffer system that regulate the body’s acid–base balance?
a. Skin and lungs b. Liver and kidneys c. Kidneys and lungs d. Stomach and liver e. Stomach and pancreas