Vitamin D is widespread and easy to obtain in the foods we eat.

a. true
b. false


Answer: b. false

Nutritional Science

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The Tolerable Upper Intake Level (UL) is:

a. a replacement for Recommended Dietary Allowances (RDAs). b. a safe level of intake for people of all ages. c. a potentially toxic level of intake of a nutrient. d. the highest amount of a nutrient that can be safely consumed.

Nutritional Science

Which of the following are features of physical activity and exercise?

a. Neither involves mandatory body movement b. Neither involves enhanced energy expenditure c. Physical activity, but not exercise, involves muscle contractions d. Exercise, but not physical activity, is thought to be vigorous, structured, and planned e. Exercise, but not physical activity, involves aerobic activity.

Nutritional Science

Water lost by healthy individuals through urination, feces, perspiration, and respiration must be replaced in terms of _____

A) volume and electrolyte content B) electrolyte content only C) volume only D) homeostasis

Nutritional Science

Referral sources would most likely include ____

a. spouses b. parents c. potential clients d. teachers

Nutritional Science