The addition of solid ingredients such as fruits, vegetables, and nuts into a gel strengthens gel formation

Indicate whether the statement is true or false


F

Nutritional Science

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Which of the following best reflects protein status?

a. serum albumin b. serum transferrin c. retinol-binding protein d. prealbumin

Nutritional Science

The body's ability to break down food and convert it to energy is called

A. metabolism. B. anabolism. C. photosynthesis. D. absorption.

Nutritional Science

All of the following are associated with reduced fertility except

a. malnutrition. b. overweight dad. c. underweight dad. d. overweight mom. e. obese mom.

Nutritional Science

Which of the following statements is false?

a. BMR is measured after a 12-hour fast. b. RMR is higher than BMR. c. RMR represents only that energy needed for life-sustaining processes. d. BMR is increased during growth.

Nutritional Science