The addition of solid ingredients such as fruits, vegetables, and nuts into a gel strengthens gel formation
Indicate whether the statement is true or false
F
Nutritional Science
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Which of the following best reflects protein status?
a. serum albumin b. serum transferrin c. retinol-binding protein d. prealbumin
Nutritional Science
The body's ability to break down food and convert it to energy is called
A. metabolism. B. anabolism. C. photosynthesis. D. absorption.
Nutritional Science
All of the following are associated with reduced fertility except
a. malnutrition. b. overweight dad. c. underweight dad. d. overweight mom. e. obese mom.
Nutritional Science
Which of the following statements is false?
a. BMR is measured after a 12-hour fast. b. RMR is higher than BMR. c. RMR represents only that energy needed for life-sustaining processes. d. BMR is increased during growth.
Nutritional Science