What is the primary source of vitamin D in the American diet?
A) seafood B) fortified foods, such as milk
C) chicken D) green leafy vegetables
B
Nutritional Science
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Which of the following might be an appropriate treatment approach for someone suffering from GERD?
A. surgical removal of the gallbladder B. avoidance of spicy foods C. antibiotic therapy D. weight loss and smoking cessation
Nutritional Science
Approximately 90% of all food allergies are related to the consumption of eight foods
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Which of the following refers to the practice of eating lead, primarily from old paint flakes?
a. Geophagia b. Amylophagia c. Pagophagia d. Plumbism
Nutritional Science
Optimal fluoride levels help prevent dental caries
Indicate whether the statement is true or false
Nutritional Science