What is the leading cause of vision loss among older people?

a. macular degeneration
b. corneal abrasions
c. cataracts
d. stigmatisms
e. glaucoma


a. macular degeneration

Nutritional Science

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What effect does adequate calcium intake have on loss of calcium from bone in the time period between attainment of peak bone mineral density and menopause?

a. Increases bone density b. Prevents the loss of bone calcium c. Slows the loss of bone calcium d. No effect on bone calcium

Nutritional Science

Fats are NOT soluble in _____

A) water B) benzene C) ether D) chloroform

Nutritional Science

Discuss the scientific evidence for the role of dietary antioxidants in reducing risk for chronic diseases

What will be an ideal response?

Nutritional Science

Vegetable oils contain large amounts of:

a. short-chain fatty acids. b. saturated fatty acids. c. polyunsaturated fatty acids. d. medium-chain fatty acids.

Nutritional Science