List the plasma protein factors that are linked to hemophilia
A deficiency in plasma protein factor VIII is classified as hemophilia A; a deficiency in plasma protein factor IX is classified as hemophilia B.
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Disaccharides include ____
a. galactose b. glucose c. glycogen d. fructose e. maltose
Food contamination is obvious and detectable while food spoilage is not.
Answer the following statement true (T) or false (F)
All of the following features are shared by the RDA and the AI EXCEPT
a. both are included in the DRI. b. both serve as nutrient intake goals for individuals. c. neither covers 100% of the population's nutrient needs. d. neither is useful for evaluating nutrition programs for groups of people.
Which of the following fats benefits from interesterification?
a. lard b. cocoa butter substitutes c. butter d. both a and b are correct e. both b and c are correct