____________________ refers to the energy (kcalories) consumed from foods and beverages compared with the energy expended through metabolic processes and physical activities
Fill in the blank with correct word
Energy balance
Nutritional Science
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A person needs an energy deficit of approximately 3,500 calories over time to lose one pound of fat
Indicate whether the statement is true or false
Nutritional Science
Time, effort, and inconvenience are examples of ____
a. direct costs b. intangible commodities c. non-monetary costs d. tangible commodities
Nutritional Science
Cross-contamination
Nutritional Science
Obese people are more at risk of ________ than people who aren't obese.
A. type 1 diabetes B. stroke C. elevated HDL cholesterol D. skin cancer
Nutritional Science