____________________ refers to the energy (kcalories) consumed from foods and beverages compared with the energy expended through metabolic processes and physical activities

Fill in the blank with correct word


Energy balance

Nutritional Science

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A person needs an energy deficit of approximately 3,500 calories over time to lose one pound of fat

Indicate whether the statement is true or false

Nutritional Science

Time, effort, and inconvenience are examples of ____

a. direct costs b. intangible commodities c. non-monetary costs d. tangible commodities

Nutritional Science

Cross-contamination

Nutritional Science

Obese people are more at risk of ________ than people who aren't obese.

A. type 1 diabetes B. stroke C. elevated HDL cholesterol D. skin cancer

Nutritional Science