A nurse is addressing the prevention of esophageal cancer in response to a question posed by a participant in a health promotion workshop. What action has the greatest potential to prevent esophageal cancer?
A) Promotion of a nutrient-dense, low-fat diet
B) Annual screening endoscopy for patients over 50 with a family history of esophageal cancer
C) Early diagnosis and treatment of gastroesophageal reflux disease
D) Adequate fluid intake and avoidance of spicy foods
Ans: C
Feedback:
There are numerous risk factors for esophageal cancer but chronic esophageal irritation or GERD is among the most significant. This is a more significant risk factor than dietary habits. Screening endoscopies are not recommended solely on the basis of family history.
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